MEP VISION

By providing the highest quality cold pressed juice for an evolving hospitality industry and utilizing local resources, MEP will deliver the best juice to help you craft your best cocktails. Made 100% from Miami, Florida fruit when in season, MEP juices are made with little to no impact on the environment, creating a smaller footprint from production.

Our goal is to increase the efficiency and profits of our operator partners. By reducing labor costs, from endless hours of juicing in-house to eliminating the needless waste, MEP juices are the single most important ingredients you will have behind your bar.

CUTTING EDGe TECHNOLOGY

M.E.P. Florida juices are cold-pressed and High Pressure Processed (HPP), nothing more. Cold pressing itself is a manufacturing process where there is no heat application used during the extraction of the juice. HPP is the process where bottled juices go through extreme pressure cylinders, which stunts the growth of bacteria and micro-organisms. Because there is no heat involved in either process, juices retains more of their natural flavors, nutrients and colors. Our juices taste freshly squeezed and their shelf life is from 45 to 60 days.